Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kunafa cup cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kunafa Cup cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kunafa Cup cakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kunafa cup cakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunafa Cup cakes:
- Prepare 1 packet Kunafa dough store bought
- Make ready 200 ml Fresh Cream
- Prepare 1/2 cup Pistachios slivered
- Get For THE SUGAR SYRUP -
- Get 1/2 cup Water
- Prepare 1/2 cup Sugar
Instructions to make Kunafa Cup cakes:
- In the cupcake pan add some of the kunafa dough, about 2 tablespoon each. Add cream in the centre followed by one more layer of Kunafa dough covering it.
- Bake it in a preheated oven on 180° for about 20 minutes or a little more until nice golden brown.
- Pour about 1 to 2 tablespoon of sugar syrup on each kunafa cupcake. Decorate with Pistachios and serve hot.
So that is going to wrap this up with this exceptional food kunafa cup cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
