Amazing and Easy Rainbow Cake
Amazing and Easy Rainbow Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amazing and easy rainbow cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Amazing and Easy Rainbow Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Amazing and Easy Rainbow Cake is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook amazing and easy rainbow cake using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Amazing and Easy Rainbow Cake:
  1. Make ready Cake part
  2. Make ready 675 grams plain white flour
  3. Prepare 450 grams unrefined golden caster sugar
  4. Take 9 eggs
  5. Make ready 3 tsp baking powder
  6. Take 1/4 tsp salt
  7. Prepare 3 tsp vanilla extract
  8. Take 6 different colours of food colouring
  9. Make ready buttercream
  10. Prepare 350 grams butter
  11. Take 700 grams icing sugar
  12. Take 2 tsp vanilla extract

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Instructions to make Amazing and Easy Rainbow Cake:
  1. Preheat the oven to 180°C. Grease and base line 2 cake tins
  2. To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth.
  3. Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even.
  4. Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade.
  5. Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean.
  6. Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers.
  7. Then repeat from step two twice for the remaining four layers, using the remaining colours.
  8. To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract.
  9. To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally.
  10. Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple.
  11. Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife.
  12. Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥

But this buttermilk vanilla cake is so freakin easy there's really no reason to pull out those box cake mixes. Everything I've made from your recipes has been amazing! Would it be possible to make a white cake from this recipe by leaving out the food coloring. Find rainbow cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up with this special food amazing and easy rainbow cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!