Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef-stuffed french bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef-stuffed French Bread is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef-stuffed French Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef-stuffed french bread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef-stuffed French Bread:
- Get unsliced loaf french bread
- Make ready ground beef
- Get condensed cheddar cheese soup
- Take medium green pepper chopped
- Prepare celery rib chopped
- Make ready Worcestershire sauce
- Make ready salt
- Make ready pepper
- Take American cheese
Instructions to make Beef-stuffed French Bread:
- Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes.
- Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes.
- Stir in removed bread. Spread into bread shell. Top with cheese and bread top.
- Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted.
So that is going to wrap this up with this special food beef-stuffed french bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
