Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vanilla cupcake with buttercream frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Ultimate Vanilla Cupcake with Sprinkles' Candace Nelson Delicious Chocolate Buttercream Frosting How To by Cupcake Savvy's Kitchen. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!
Vanilla cupcake with Buttercream frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vanilla cupcake with Buttercream frosting is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla cupcake with buttercream frosting using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cupcake with Buttercream frosting:
- Make ready 1 1/2 cups All purpose flour -
- Prepare 1/2 tsp Baking powder -
- Prepare 1/4 tsp Salt -
- Make ready 1/2 Unsalted butter ( room temperature) - stick
- Get 2 Eggs ( room temperature) -
- Take 1/2 cup+1/4 cup Sugar -
- Take 1/2 tsp Vaniila extract -
- Get 1/2 cup Milk - (lukewarm)
- Get Buttercream frosting Recipe :
- Make ready 1 1/2 cups Sugar Confectioner ' s -
- Take 1/2 Unsalted butter - stick
- Take 2 tbsps Milk - (room temperature)
- Get 1/2 tsp Vanilla extract -
No matter what time of year it is, I think we can all agree a classic vanilla cupcake with vanilla buttercream is a mighty special thing. Easy Keto Cupcakes with Vanilla Buttercream Frosting. We all need to celebrate with a cake from time to time! That's why it was so important for me to develop a keto cupcake recipe that recreates the taste and texture of a traditional cupcake.
Steps to make Vanilla cupcake with Buttercream frosting:
- Mix all the dry ingredients (all purpose flour, baking powder, salt). Seive and keep aside.
- In a bowl add butter and sugar, beat using hand mixer or stand mixer in medium speed until light and fluffy. Add eggs one at a time, beating well. For about 2 minutes, the color must be pale yellow. Add vaniila essence, beat again until combined.
- Now add flour and milk in batches to the above mixture, also ending with flour. Beat until combined. Scrape the sides mix well.
- Preheat oven to 350 f, line cupcake sheet with cupcake liners, fill each about 3/4. Tap the tray a few times to release small bubbles in the batter. Place it inside hot oven. Let bake for 15 minutes, after that keep checking until a toothpick inserted comes out clean.
- Take out, allow it to cool on the tray itself.
- For the buttercream frosting put confectioners sugar, butter in a bowl with hand mixer or stand mixer beat in medium speed until well combined for 3 minutes.
- Add vanilla extract, milk and beat well. You can add more milk for spreading, it's optional. Add your favorite color and milk well.
- My kids wanted a rainbow frosting color, so I used pink, blue, orange. You can just pipe the simple vanilla frosting on your cupcakes.
The texture of these vanilla cupcakes is light and spongy. Not so long ago, cupcakes were everywhere. Overpriced cupcake bakeries cropped up on every corner, with twirls of colored frosting and rainbows of sprinkles And if I'm going to make cupcakes, I'm also going all out on frosting. In for a penny, in for a pound. The buttercream here is a very basic.
So that is going to wrap it up with this special food vanilla cupcake with buttercream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
