Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rainbow cake with vanilla buttercream icing.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gradually mix in the icing sugar, being careful not to slop sugar over the edge of the bowl. Vanilla sponge cake with chocolate buttercream icing. Vibrant and tasty Rainbow Cupcakes topped with creamy Vanilla Buttercream taste as good as they look!
Rainbow cake with vanilla buttercream icing. is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rainbow cake with vanilla buttercream icing. is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
- Prepare 3 cup self-raising flour
- Prepare 1 1/2 cup white sugar
- Prepare 6 medium eggs
- Prepare 2 tbsp of water
- Prepare 1 1/2 tsp vanilla essence
- Prepare 1 cup margarine
- Prepare 1/2 tsp salt
- Take 1/2 tsp each of different colours (i use powdered colours)
- Take Icing
- Take 1/4 cup margarine
- Take 1/4 cup shortening
- Make ready 3/4 tsp vanilla
- Get 2 cup icing sugar
- Prepare 1 tbsp milk
Mini Vanilla Cakes with a Bright Sprinkle Surprise! I started to imagine how I could cake my very own rainbow. To fill each cake, place one cake layer down and spread on a layer of buttercream. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
Instructions to make Rainbow cake with vanilla buttercream icing.:
- Pre-heat oven at 160°C. It's a slow-bake cake.
- Grease & flour a 7 inch diameter round baking dish.
- Sieve flour & salt. Keep aside.
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
- Add the flour mixture & mix well till all combined.
- If mixture is too heavy, add the water & mix well on high speed.
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
- Mix well. DONT use the same spoon for all the bowls…
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
- For the Icing:
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. These fun and vibrant rainbow cupcakes with vanilla buttercream are sure to brighten up any day! Easy to make and perfect for St. This is a really fun rainbow birthday cake with different color layers and fondant rainbow stripes. It also has colorful balls on the top.
So that’s going to wrap it up with this special food rainbow cake with vanilla buttercream icing. recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
