Egg Cheese Toast
Egg Cheese Toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg cheese toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg Cheese Toast is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Egg Cheese Toast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg cheese toast using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Cheese Toast:
  1. Take FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need
  2. Make ready bread, any type
  3. Prepare large egg
  4. Make ready fresh grated romano cheese
  5. Get sharp cheddar cheese, shredded
  6. Take chopped chives or green onions
  7. Prepare chopped or sliced jalapeno, optional
  8. Prepare softened butterfor spreading
Instructions to make Egg Cheese Toast:
  1. Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need
  2. Lightly butter bottom of bread with softened butter and place on parchment lined baking dish
  3. With the back of a spoon carefully flatten the bread in the center to hold the egg
  5. Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives
  6. Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well
  7. Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden

So that’s going to wrap it up with this special food egg cheese toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!