Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something which I have loved my whole life.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Get 6 Leftover chapatis
- Take 1 big potato - boiled, peeled & mashed well
- Get 2 medium potatoes - boiled, peeled & mashed well
- Take 3 small potatoes - boiled, peeled & mashed well
- Make ready As needed Cheese of choice; grated
- Get 1 medium onion diced
- Make ready 1 tsp red pepper flakes (as needed; optional)
- Get To taste Salt
- Get As needed Tabasco Smoked Paprika sauce (optional)
- Get 5 gms Crushed red pepper or as per preference
How to Make Instant Pot Tacos. I love this homemade version because I can use it in so many things and it doesn't contain any MSG, extra sodium, or other additives found in the store bought packets. Brown your ground meat in the Instant Pot using the saute function. Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla.
Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
You can serve this homemade chapati with Indian food or use it as a wrap for sandwiches and burritos too. This simple easy and effortless recipe will get you hooked onto the Indian Chapati Instantly. We're of the belief that Taco Tuesday can happen any day of the week. In fact, the more taco nights, the better. These Vietnamese Instant Pot beef brisket tacos won't disappoint.
So that is going to wrap this up for this special food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
