Maja Blanca
Maja Blanca

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, maja blanca. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Preparing Maja Blanca is quick easy. This Filipino dessert is something that I recommend for aspiring home cooks. maja blanca panlasang pinoy maja blanca special recipe how to cook maja dessert recipes panlasang pinoy recipe panlasang pinoy maja blanca recipe panlasang pinoy paano gumawa ng maja blanca.

Maja Blanca is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Maja Blanca is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maja blanca using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maja Blanca:
  1. Take 1 cup cornstarch
  2. Take 4 cup coconut milk
  3. Make ready 1 cup white sugar
  4. Prepare 1 can corn kernel (370 ml)
  5. Take 1 can evaporated milk (370 ml)
  6. Prepare 1/4 cup raisins
  7. Take 1/4 cup coconut flakes

Maja Blanca. this link is to an external site that may or may not meet accessibility guidelines. Maja Blanca made with coconut milk, sweet corn kernels, and toasted coconut. Rich and creamy, this coconut pudding makes a delicious snack or dessert. Maja Blanca is a creamy and light Filipino favorite dessert made from coconut milk.

Steps to make Maja Blanca:
  1. Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted. In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling.
  2. Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy.
  3. Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it.
  4. Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving.

Mold in individual serving dishes for a fresh take on this light dessert. Maja Blanca is a delicious Filipino pudding that is made of coconut milk, evaporated milk It is a light and creamy dessert that is often made for special occasions. To cook Maja Blanca, make the. Try this tasty maja blanca recipe. Primarily made from coconut, maja blanca is a Filipino dessert that has the consistency of thick gelatine and a delicate flavour, and is creamy white in colour.

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