Bacon Wrapped Cheese Breadsticks
Bacon Wrapped Cheese Breadsticks

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped cheese breadsticks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Cheese Breadsticks is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bacon Wrapped Cheese Breadsticks is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bacon wrapped cheese breadsticks using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Cheese Breadsticks:
  1. Make ready 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool
  2. Take thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it
  3. Get finely shredded cheese, I used italian four cheese blend
  4. Prepare cayenne pepper
  5. Get black pepper
  6. Get light brown sugar
Instructions to make Bacon Wrapped Cheese Breadsticks:
  1. Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
  2. Lay the puff pastry on a parchment covered surface
  3. Sprinkle cayenne pepper over puff pastry sheets
  4. Then sprinkle with cheese, press lightly to stick
  5. Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
  6. Twist each cut into a breadstick shape
  7. Wrap a slice of bacon around each breadstick
  8. Combine light brown sugar and pepper on a plate
  9. Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
  10. Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature

So that’s going to wrap it up for this special food bacon wrapped cheese breadsticks recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!