Rainbow jello shot cake
Rainbow jello shot cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rainbow jello shot cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rainbow jello shot cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rainbow jello shot cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Make in rainbow colors, or a solid to coordinate with your party decor! Make in rainbow colors, or a solid to coordinate with your party decor! This is a recipe for a basic Jello frosting.

To get started with this particular recipe, we must prepare a few components. You can cook rainbow jello shot cake using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rainbow jello shot cake:
  1. Make ready 4 1/2 cup water (divided)
  2. Prepare 6 packages (3 oz) flavored gelatin (6 different colors)
  3. Prepare 6 tsp plain gelatin powder
  4. Make ready 3 cup rum or vodka (very cold)
  5. Make ready 1 1/4 cup vanilla yogurt (divided)

Twice the rainbow means double the fun in these colorful jelly shots! Customize these rainbow jello jiggler cubes with any flavors or colors you like for other holidays. Valentine's Day - alternate layers of watermelon (pink) and cherry, raspberry, or strawberry jello.; Fourth of July - alternate layers of berry blue and cherry, raspberry, or strawberry jello.; Halloween - alternate layers of orange jello with. If you're hosting a party and really want to wow your guests, rainbow Jell-O shots are the way to do it!

Instructions to make Rainbow jello shot cake:
  1. put bottle of vodka or rum in the freezer for several hours before you start.
  2. Spray some nonstick spray into your bunt pan wipe off excess
  3. Pour 3/4 cup water into a saucepan and sprinkle with 1 teaspoon of the plain gelatin. Let gelatin to soak for a 1 or 2 minutes. Stir on low heat for about 5 minutes until its dissolved. Stir in the first package of Jell-O until dissolved
  4. Remove from heat. Stir in a 1/2 cup of the cold liquor
  5. Pour 3/4 of the mixture into the bundt pan put in fridge for roughly 15 - 17 minutes you wanted to still be a little sticky but firm otherwise the next layer will not stick
  6. In the remaining Jello add 3 tablespoons of yogurt and place in the fridge for approximately 5 minutes
  7. Use a spoon and gently pour the yogurt mixture on top of your layer of your first color and put it in the fridge 15 - 17 minutes Note the reason for the spoon is so that one layer doesn't go down into the layer below the best way to do this is to hold the spoon along the side and slowly pour your color on to the spoon
  8. Repeat steps 3 through 7 with the remaining colors
  9. After you've completed all the layers allow it to set overnight and when you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter be careful if you leave it in the hot water too long it will melt and your cake will be runny

Be prepared to put some time and effort in if you want each shot to be perfect, but the results will be worth it. Especially fitting for Gay Pride parties, rainbow Jell-O shots are festive, impressive, and sure to liven up your party! When firm, insert a toothpick between the jello and the sides of the mold, and go all the way around the mold to gently separate the jello from the sides. Push up from the bottom of the mold until the jello shot is removed from the mold. To serve, place the jello shots on a bed of sprinkles, and garnish with whipped cream and more sprinkles.

So that is going to wrap it up with this special food rainbow jello shot cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!