Easy Garlic Herb and Cheese Breadsticks
Easy Garlic Herb and Cheese Breadsticks

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy garlic herb and cheese breadsticks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Garlic Herb and Cheese Breadsticks is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Garlic Herb and Cheese Breadsticks is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy garlic herb and cheese breadsticks using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Garlic Herb and Cheese Breadsticks:
  1. Make ready Pre-made pizza dough
  2. Get cheddar cheese
  3. Prepare granulated garlic
  4. Take olive oil or non stick cooking spray
Steps to make Easy Garlic Herb and Cheese Breadsticks:
  1. Let your dough come up to room temperature so it is easily to shape, then roll it out into a large rectangle. Cut a strip every inch or so.
  2. Slice your cheese slices into strips half as thick as your dough strips, then center a line of cheese across the dough.
  3. Fold dough over the cheese making sure to seal it well so cheese does not leak out during cooking. After sealing place the raw breadstick seal down on an oven safe tray.
  4. Cook on 350degrees for 15-20 minutes or until the outside is crispy. Let cool before eating as the cheese will be hot! Enjoy!

So that is going to wrap this up with this special food easy garlic herb and cheese breadsticks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!