Gnocchi with Blue Cheese Sauce
Gnocchi with Blue Cheese Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gnocchi with blue cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gnocchi with Blue Cheese Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Gnocchi with Blue Cheese Sauce is something that I have loved my whole life.

While still warm pass through a potato ricer. Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. Reduce the heat to medium and whisk in the flour.

To begin with this recipe, we have to prepare a few components. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:
  1. Take Gnocchi
  2. Make ready 180 g (6.34 oz) Mashed potato mix
  3. Get 560 ml (18.93 fl oz) Hot milk / Hot water
  4. Prepare 250 g (8.81 oz) Bread flour
  5. Get 1 tsp Fine salt
  6. Prepare Cheese sauce
  7. Make ready 100 g (3.52 oz) Blue cheese
  8. Make ready 200 ml (6.76 fl oz) Heavy cream
  9. Get Toppings
  10. Prepare to taste Ground black pepper
  11. Make ready to taste Acacia honey / Truffle honey
  12. Take to taste Dill

Add the gnocchi and briefly toss to coat. Gnocchi with Blue Cheese and Frizzled Prosciutto is pure decadence. A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. I've got a good one to share with you today guys - Gnocchi with Blue Cheese and Frizzled Prosciutto!

Steps to make Gnocchi with Blue Cheese Sauce:
  1. Make mashed potatoes with milk or water.
  2. Mix bread flour and salt. Add it to the mashed potatoes little by little.
  3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
  4. Add some extra bread flour if the gnocchi mixture is too soft.
  5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
  6. Boil gnocchi with plenty of water.
  7. It's done boiling when they start to float on the surface. Drain the water.
  8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
  9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
  10. Add gnocchi to it and mix gently.
  11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
  12. If you're not interested in cheese, mix with tomato sauce. It also is good!
  13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!

With only a few ingredients—heavy cream, Parmigiano-Reggiano, parsley—this sauce tastes complete. For a slightly different twist that's an Italian classic, toss cooked gnocchi in tomato sauce, transfer to a buttered baking dish, and top with fresh mozzarella chunks and grated Parmesan. Bake until the cheese is melted and slightly bubbly. Pour the cream into the frying pan and add all of the blue cheese, salt and pepper and the grated parmesan. Allow it to simmer and reduce down a little.

So that is going to wrap this up with this special food gnocchi with blue cheese sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!