Flourless Cinnamon Spice Cake
Flourless Cinnamon Spice Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flourless cinnamon spice cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flourless Cinnamon Spice Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Flourless Cinnamon Spice Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Flourless Cinnamon Spice Cake. After making my flourless chocolate cake, I have begun experimenting with different flavors for that basic recipe. I love how light this tecipe is and this spice version is just as light and is full of warm fall flavors!

To get started with this recipe, we must first prepare a few ingredients. You can have flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Cinnamon Spice Cake:
  1. Prepare Cake
  2. Make ready 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
  3. Prepare 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
  4. Prepare 2 tbsp sour cream
  5. Take 2/3 cup granulated sugar
  6. Take 1/2 tsp ground cinnamon
  7. Get 1/2 tsp pumpkin pie spice
  8. Make ready 1/4 tsp salt
  9. Get 1 tsp vanilla extract
  10. Take 1/4 cup additional cinnamon chips to sprinkle on batter, optional
  11. Get Whipped Cream and Cinnamon Sugar, recipes attached below

If you'd like to make a single layer cake, simply halve the ingredients. To store: If you don't frost the cake, you can store the cake at room temperature. Keep it in a sealable container, with a paper towel on. The cinnamon, fresh peaches, and toasted almonds combine to to make a perfumed and delicate cake.

Steps to make Flourless Cinnamon Spice Cake:
  1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
  2. In a large bowl beat egg whites until they hold stiff peaks
  3. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
  4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
  5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
  6. Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar

Get the Flourless Peach Almond Cake recipe. Flourless Pumpkin Spice Cake is the ultimate gluten free pumpkin dessert ~ a cross between a pumpkin cake and a pumpkin pie and perfect for Thanksgiving!. You can even mix cinnamon or other spices with the powdered sugar for different flavors and effects. Decorate your cake just before serving. Cool: Allow the cake to fully cool at room temperature.

So that is going to wrap it up with this special food flourless cinnamon spice cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!