Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked mac and cheese with tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.
Baked Mac and Cheese with tomatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Mac and Cheese with tomatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mac and Cheese with tomatoes:
- Take 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
- Take 8 tbsp butter
- Get 2 tbsp flour
- Get 2 1/2 cup milk
- Prepare 4 oz cream cheese (half a block)
- Take 2 cup sharp cheddar
- Take 2 cup mild cheddar and colby blend
- Make ready 2 heirloom tomatoes sliced (I found them at Walmart!)
- Take 1 cup panko bread crumbs
The Ultimate Five-Cheese Macaroni and Cheese This classic baked macaroni dish takes rich flavors from Sargento® Shredded Double Cheddar Cheese and chopped fresh tomatoes to make the ideal meal. Mac n' cheese with tomatoes is a seriously old, retro way to eat your mac n' cheese. Classic baked mac and cheese is a comfort food favorite.
Steps to make Baked Mac and Cheese with tomatoes:
- Cook the pasta according to the box directions and drain
- Melt 4 tablespoons butter, add flour stirring to make a roux.
- Add milk, stir until thickened.
- Add cream cheese, stir to melt
- Add the rest of your cheese reserving about a cup for top, stir until melted
- Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
- Top with remaining cheese
- Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
- Melt the rest of the butter, mix in bread crums
- Sprinkle over the tomatoes
- Bake at 350 for about 30 minutes uncovered
The cheesiest sauce mixed with pasta, layered with tomatoes & cheese makes this an instant winner. At this point, you can go pour yourself a glass of crisp and chilly white wine, and make a green salad to go with your Mac and Cheese with Roasted Tomatoes! Try this recipe when you can find some really nice summer tomatoes. Mac and Cheese with Roasted Tomatoes. Combine grated Parmesan cheese and breadcrumbs; sprinkle over pasta mixture.
So that is going to wrap this up with this exceptional food baked mac and cheese with tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!