Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, totally incredible tomato basil bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. A fragrant, hearty bread that is simple enough to bake for even a beginner.
Totally incredible Tomato Basil bread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Totally incredible Tomato Basil bread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook totally incredible tomato basil bread using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Totally incredible Tomato Basil bread:
- Prepare 1/4 oz active dry yeast
- Make ready 3/4 cup warm water
- Take 1/4 cup minced fresh basil
- Get 1/4 cup grated parmesan cheese
- Take 3 tbsp fresh tomato paste (pureed tomatoes)
- Take 1 tbsp sugar
- Get 1 tbsp olive oil
- Take 1 tsp salt
- Prepare 2 1/2 cup or 2 3/4 of bread flour
This bread has a wonderfully subtle tangy flavor thanks to a handful of sun dried tomatoes and a little tomato past dissolved into the water. This bread was meant to be. With fall peeking its cool head around the corner, tomatoes are popping up red and gold and green zebra stripes all over the place. Unfortunately, I didn't have the bagful of fresh-off-the-vine heirloom tomatoes when I made this Sundried Tomato Basil Bread, but I did.
Steps to make Totally incredible Tomato Basil bread:
- In a large bowl dissolve the yeast in the water. Then add all of the ingredients and 2 cups of flour, mix well.
- Add some more flour to form a stiff dough.
- Turn onto a lightly floured surface and knead for about 4 minutes until you get an elastic dough.
- Grease a large bowl and place the dough in it and turn it to grease all the dough so it doesnt dry out.
- Cover the bowl and place on a warm place for about an hour or until it doubles in size.
- Punch down dough and knead for about 1 minute.
- Place on a lightly greased baking sheet in your desired shape and let rise until doubled or an hour.
- With a very sharp knife, cut an X in the middle if you made it round.
- Bake in an oven at 375°F for 35-40 minutes or until brown (dont over cook).
- Let chill for a few minutes or use hot. Perfect for a delicious capresse sandwich.
Juicy tomatoes, crusty bread, good olive oil & basil is all you need! Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This Tomato Basil Bread's chewy crust pairs well with a steaming mug of soup. In a large mixing bowl, dissolve yeast in water. This scrumptious tomato basil bread with chunks of sun-dried tomatoes, hints of basil and cheese, and a fluffy softness that comes from all the rising and Since I've begun growing my own here at the house, I've been trying to find all of the best tomato recipes to cook for my family.
So that’s going to wrap it up for this exceptional food totally incredible tomato basil bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
