Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pink cupcake with whipped cream frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pink Cupcake with Whipped cream Frosting is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pink Cupcake with Whipped cream Frosting is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pink cupcake with whipped cream frosting using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pink Cupcake with Whipped cream Frosting:
- Take 1 1/4 Cups All purpose flour
- Get 1 1/2 Cups Sugar
- Make ready 1/2 Cup Butter , softened
- Make ready 1 1/4 Cups Milk
- Make ready 3 Teaspoons Baking powder
- Get 1 Teaspoon Salt
- Make ready 1 Teaspoon Vanilla extract
- Prepare 1/8 Teaspoon Pink food colour
- Make ready 3 eggs Large
Instructions to make Pink Cupcake with Whipped cream Frosting:
- Preheat oven to 170 degree.
- In a large bowl, beat all ingredients together on low-speed for approximately 30 seconds or until combined, scraping bowl as needed. Increase speed to high for 3 minutes, scraping bowl as needed.
- Fill cupcake tins about 2/3 full. Bake at 350 degrees F for 15 to 18 minutes or until cupcakes are set and spring back when touched lightly. Cool completely on wire rack.
So that’s going to wrap it up with this special food pink cupcake with whipped cream frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
