Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate velvet cupcake with whipping cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Velvet Cupcake with whipping cream frosting is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Velvet Cupcake with whipping cream frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:
- Take 125 Grams Flour maida
- Prepare 1/4 Teaspoon baking Powder
- Take 1/4 Teaspoon salt
- Get 1 Tablespoon coco Powder
- Take 50 Grams butter
- Make ready 150 Grams Sugar powdered
- Prepare 2 egg
- Get 1/2 Teaspoon vanilla Essence
- Make ready 1/2 Cup buttermilk
- Prepare 1/2 Teaspoon baking soda
- Prepare whipping cream Frosting
- Take 1 Cup Whipping cream powder
- Get 2 Teaspoons sugar
- Take 1/2 Teaspoon vanilla essence
- Get 1/4 Cup water cold
Instructions to make Chocolate Velvet Cupcake with whipping cream frosting:
- Preheat oven to 180°C for 15 mints.
- Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
- Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
- Now to this add the flour mixture and buttermilk alternately.
- Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
- Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
- Remove from oven and place on a wire rack to cool.
- Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
- Do the frosting as you wish and serve.
So that is going to wrap it up with this special food chocolate velvet cupcake with whipping cream frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
