Bacon Tomato and Cheese Panini
Bacon Tomato and Cheese Panini

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon tomato and cheese panini. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A toasted sandwich that's overflowing with flavors from Sargento® Sliced Double Cheddar Cheese, bacon and tomato and hearty slices of multi-grain bread. Tomato and cheese panini is one of the best and quickest lunch or dinner ideas ever! You will love it so much that one will never be enough!

Bacon Tomato and Cheese Panini is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon Tomato and Cheese Panini is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bacon tomato and cheese panini using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Tomato and Cheese Panini:
  1. Make ready 2 slice bread of chose
  2. Prepare 3 slice bacon
  3. Take 1 slice tomato
  4. Take 1 slice cheese of choice

Hope you enjoy what I came up with! You can make nearly any kind of sandwich using your family's favorite ingredients: tuna and cheddar, steak and provolone, or mozzarella and tomato with pesto, to name a few. To add zip to your panini, spread with whole-grain mustard or add chopped spicy olives or sun-dried tomatoes. Ham and Manchego Cheese Panini with Dipping Saucewhat food I made.

Instructions to make Bacon Tomato and Cheese Panini:
  1. Cook bacon, slice tomato and cheese
  2. Set panini machine on according to manufactures direction OR get a pan and something heavy like a iron pan or brick
  3. Build your sandwich. I start with cheese. Put a slice of cheese on both pieces of bread. Then add tomato and bacon. Put together and place on grill or pan. Close lid or place heavy pan on top.
  4. Cook till golden Brown.

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