Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Cake is something which I have loved my entire life.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake:
- Get 1 cup condensed milk / milkmaid
- Take 3/4 cup unsalted butter, at room temperature
- Take 1 1/2 cup maida
- Prepare 3 tbsp unsweetened cocoa powder
- Take 3/4 tsp baking soda
- Take 1 tsp baking powder
- Take 1/4 tsp salt
- Take 1 tsp vinegar
- Make ready 3/4 tsp vanilla extract
- Take 3/4 cup warm milk, add as required
- Make ready For decoration
- Prepare as required Dairy milk chocolate (grated)
- Get as required Round shape different type chocolate
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Instructions to make Chocolate Cake:
- Firstly, in a large mixing bowl take condensed milk and butter.
- Beat in one direction till the mixture turns smooth and fluffy.
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt. - then fold gently.
- Furthermore add vinegar, vanilla extract and warm milk.
- Mix gently to attain smooth dropping consistency.
- Transfer the cake batter to a cake mould. - bake the cake at 180 degree celsius for 25 minutes.
- Cool down the cake completely.
- Decorate with ur own style.Your eggless Chocolate cake is ready.
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