Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fondant cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fondant Cupcakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fondant Cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fondant cupcakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fondant Cupcakes:
- Take 1 &1/2 cup Flour
- Prepare 1 &1/4 cup Sugar
- Prepare 1/2 cup Butter
- Get 1/2 cup Cocoa powder
- Make ready 1 cup Water
- Make ready 3 Eggs
- Get 1/4 tsp Salt
- Prepare 1 tsp Baking soda
- Make ready 1/4 tsp Baking powder
- Get Fondant
Steps to make Fondant Cupcakes:
- Preheat oven at 180c. - Sieve Flour,baking soda,baking powder and salt. - Mix cocoa in warm water. - Beat butter and sugar till creamy, add egg one by one and beat well. You can add vanilla essence if you do not like egg smell. - Add flour mixture alternating with cocoa warm water mixture, mix on low speed. - Arrange cupcake cases in muffin tin and pour batter in it. - Bake at 180c for 15 minutes or till done. - Let them cool down and prepare icing. - Then decorate with fondant of your own choice.
- Note: I made the tiny cake with the same batter.
So that is going to wrap this up with this special food fondant cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
