Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, open face hot ham and cheese sandwich. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spread pesto over one side of the bread. Cover the cheese completely with ham. Hot Ham and Pimiento Cheese SandwichSouthern Bite.
Open Face Hot Ham And Cheese Sandwich is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Open Face Hot Ham And Cheese Sandwich is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook open face hot ham and cheese sandwich using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Open Face Hot Ham And Cheese Sandwich:
- Take 2 Slices Sourdough Bread
- Make ready 4 Tbsp Butter
- Get 4 Slices Ham
- Get 2 Cups Grated Cheese (Swiss, Colby or Cheader)
Start with a crisp English muffin, top with honey mustard, honey ham, then perfectly melted cheese. Pair it with our Campbell's® Slow Kettle® Tomato & Sweet Basil Bisque or Creamy Broccoli. A hot, cheesy melted sandwich with tomatoes is a quick and easy lunch! Place back in oven under broiler and cook until cheese is melted.
Steps to make Open Face Hot Ham And Cheese Sandwich:
- Preheat oven to 425 degrees.
- You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet.
- Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss).
- The butter helps toast bottom of bread while adding moisture and flavor.
- Place in oven and bake for 15 minutes.
- Take out and place in broiler for 10 minutes to brown.
- Enjoy!
Make sure to keep an eye on your sandwiches so they do not burn. These open-faced sandwiches are so delicious. Sauteed mushrooms with ham, tomatoes and cheese mixture spread on bread slices. The sandwiches are baked or toasted until bread is crispy and the mixture is hot and cheese melts. Ham and Cheese Open Face Sandwich by youcancookgourmet.com with Joyce Ho.
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