Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Get 2 cup Currant Jelly
- Prepare 1 pints Boiling Water
- Prepare 1/4 cup Sugar
- Take 3 oranges
- Get 2 Lemons
- Make ready 1 Mineral Water
- Get 1 Halved Orange Slices
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Steps to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Whip the currant jelly into a froth and add the boiling water to dissolve.
- To this add the juice from the oranges and lemons and the sugar.
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.
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