Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuff paneer aloo spicy gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. I have added cashews to give some creaminess. aloo paneer ki lajabab dish.
Stuff paneer aloo spicy gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuff paneer aloo spicy gravy is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuff paneer aloo spicy gravy using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuff paneer aloo spicy gravy:
- Make ready 5-6 potato pilled & give egg shape
- Make ready 1 cup paneer grated
- Get 2 pie green chilli chopped
- Prepare 1 tsp Coriander leaves finely chopped
- Prepare 1 pie onion finely chopped
- Get to taste Salt
- Take For gravy
- Get 2 medium size onion paste
- Take 2 big size tomato puri
- Make ready 1 tsp garlic paste
- Prepare 2 tsp ginger paste
- Take 11/4 tsp black pepper paste
- Take 1 tsp cumin powder
- Make ready 1 tsp subji masala or kitchen king masala
- Make ready 2 tsp poppy seeds
- Make ready 12 Cashews soaked
- Take 1 tsp kasmiri red chilli powder optional
Stuffed Aloo Paneeri recipe - How to make Stuffed Aloo Paneeri. Peel the potatoes, cut them vertically in halves and scoop from the center. Combine the tomatoes,onions and garlic and blend in a mixer to a smooth paste. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.
Instructions to make Stuff paneer aloo spicy gravy:
- First, peel the potato give the egg shape. Now blanch the potato around 5 Min.
- Then, deepfry blanched potato untill become light brown. Now put the khadhai on flame add 1tsp oil add chopped onion saute untill light brown now transfer into a plate add green chilli Coriander leaves grated paneer mix them properly now stuff paneer into deepfried potato now in same process stuff all potato.
- Put the khadhai add as required oil add onion paste saute around 3 to 4 Min add salt add ginger garlic paste saute few min add all dry spices saute few min add tomato Puri or poppy paste saute few min when spices or oil become saperate add as required water boil it untill grave become little thick now add stuff aloo cook few minutes serve it on choice roti paratha and rice.
- Thanks
Serving Ideas: Since it is one of the easy recipes with paneer and has onion and tomato based spicy gravy, it can be served with plain paratha, rumali roti or steamed rice at any time you like it. Finally remove from heat add in the cream and mix well. You may increase the quantity of cream for a richer finish. Milk is also a good substitute for cream and helps in thickening the gravy. Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.
So that is going to wrap this up for this special food stuff paneer aloo spicy gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
