Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven baked brie cheese on sour dough bread π₯. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Brie is, quite simply, the best melted cheese in the world. When you cut through the rind and the inside comes pouring out like lava, you'll forget all your troubles. I wasn't exaggerating when I said you just plonk a brie in the oven.
Oven baked brie cheese on sour dough bread π₯ is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Oven baked brie cheese on sour dough bread π₯ is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven baked brie cheese on sour dough bread π₯ using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven baked brie cheese on sour dough bread π₯:
- Get sour dough bread
- Make ready brie cheese
- Get honey
- Prepare butter
Why I love this Sourdough Bread Recipe: The dough is made the night before and proofs That way, you can easily fit bread-baking into your weekly schedule without having to bend your schedule around it. There are many ways to make Sourdough bread. Many of you are well beyond this recipe in. Bake Fabulous Sourdough bread recipes right in your own dutch oven at home.
Instructions to make Oven baked brie cheese on sour dough bread π₯:
- Spread butter over sliced sour dough bread
- Layer brie cheese on top, and send to 200C preheated oven for 5 to 10 minutes
- When the cheese got melted, take the tin out, and finish up with brushing some honey on top of each slice.
- Make a coffee and enjoy the breakfast with cherry blossom!
This is the place to start. Learn the techniques used in this sour dough bread recipe. In many stores we see a commercial version of Brie, made by machines with milk that could be better, and aging that is focused more on getting to market and longer shelf life than what Brie was traditionally. Most baked brie recipes call for wrapping one large sheet of puff pastry around the cheese, which results in a thick and doughy bottom layer that doesn't cook through. Line a baking sheet with parchment paper.
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