Sophie's Olive, roasted pepper and sundried tomato stuffed bread
Sophie's Olive, roasted pepper and sundried tomato stuffed bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sophie's olive, roasted pepper and sundried tomato stuffed bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sophie's Olive, roasted pepper and sundried tomato stuffed bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sophie's Olive, roasted pepper and sundried tomato stuffed bread is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have sophie's olive, roasted pepper and sundried tomato stuffed bread using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
  1. Prepare dough
  2. Make ready 2 1/2 tsp salt
  3. Take 4 tsp brown sugar
  4. Make ready 1 sachet yeast
  5. Make ready 300 ml warm water
  6. Prepare 450 grams wholemeal flour
  7. Prepare filling
  8. Prepare 1/2 cup olives, pitted and sliced
  9. Make ready 1/4 cup sundried tomatoes, sliced
  10. Get 1/4 cup roasted sweet peppers, cooled and sliced
  11. Make ready 1/4 cup parmesan

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Instructions to make Sophie's Olive, roasted pepper and sundried tomato stuffed bread:
  1. Preheat your oven to 160°C.
  2. Combine your dry dough ingredients. Add your water and mix to form a smooth dough.
  3. Spread your dough onto a greased baking tray, leaving it about 2cm thick.
  4. Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes.
  5. Mix all your filling items together, keeping back some of the parmesan to sprinkle on top.
  6. Place your filling onto one side of your dough. Fold the top over and seal the edges firmly.
  7. Gently pat the sides to make a nice clean shape.
  8. Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan.
  9. Bake for 25 minutes.
  10. Serve and enjoy :)

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