Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, almond butter chocolate bars with pistachios. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These No-Bake Chocolate Almond Butter Bars are easy to make with just five ingredients and no baking necessary! You've got to sink your teeth into these rich gluten-free, paleo and vegan bars. Have you ever had those super thick, Reese's-like peanut butter bars, with a thin layer of chocolate on top?
Almond Butter Chocolate Bars with Pistachios is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Almond Butter Chocolate Bars with Pistachios is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook almond butter chocolate bars with pistachios using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almond Butter Chocolate Bars with Pistachios:
- Get 1 cup almond butter (no sugar added)
- Get 2 Tbsp(+) coconut oil
- Take 1/4 tsp almond extract
- Get 1/4 cup pure maple syrup
- Prepare 1/2 cup gluten-free chex rice cerial
- Make ready 1/2 cup whole pistachios (shells removed)
- Get 1 tsp finely chopped pistachios
- Prepare 1 pinch sea salt
- Make ready 1/2 bag Enjoy Life semi-sweet chocolate chips
- Make ready 1 Tbsp creamy peanut butter (no sugar added)
So these butter cups started out as an experiment for me to make pistachio butter. I've made peanut butter, almond butter and cashew butter. You can use any you like and you might have extra chocolate left over…never. Category: mixing Method: no-bake Cuisine: American Keywords: chocolate almond butter oat protein bars, no bake almond butter protein bars Author: Ashley.
Instructions to make Almond Butter Chocolate Bars with Pistachios:
- Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
- Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
- Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
- Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
- Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
- Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡
Pistachio, apricot & dark chocolate energy bars. With mixed seeds, oats & almond butter. Tip the oats, seeds and pistachios into a large bowl along with the apricots and pour over the maple syrup mixture. Coat everything in the sticky sauce before gently folding through the dark chocolate. Flavor: Almond butter, pecans, and dark chocolate chips were meant to be together - period.
So that is going to wrap it up for this exceptional food almond butter chocolate bars with pistachios recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
