Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, twisted pumpkin cream cheese bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twisted Pumpkin Cream cheese Bread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Twisted Pumpkin Cream cheese Bread is something that I have loved my entire life. They’re fine and they look fantastic.
In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, cinnamon and whisk to combine. Combine cream cheese, flour and sugar, then whisk in an egg. Add ⅔ pumpkin batter to a loaf pan, top with cream cheese and then remaining pumpkin batter.
To begin with this particular recipe, we must first prepare a few ingredients. You can have twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Make ready seamless cresent dough sheet
- Get pumpkin cream cheese
- Take pumpkin pie spice
- Take cinnamon
- Take powdered sugar
Baking Soda: To get the perfect rise, you will need some baking soda. Pumpkin Pie Spice: So much incredible pumpkin flavor comes from the pumpkin pie spice. This is the best pumpkin bread you'll ever eat. I have been making this recipe for years and I always get asked for the recipe.
Instructions to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
It has a yummy cream cheese filling in the middle of the loaf. Cream cheese in a tub is often moister than brick-style cream cheese, which can turn the cream cheese filling into a runny mess. Finally, feel free to add more or less spices to this pumpkin bread. I like my pumpkin breads to be well flavored, but I know not everyone likes as much cinnamon as I do. Quick Pumpkin Bread with Cream Cheese Filling is a combination of two desserts: pumpkin bread and cheesecake!
So that’s going to wrap it up for this exceptional food twisted pumpkin cream cheese bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
