Cheese on eggy bread (French Bread)
Cheese on eggy bread (French Bread)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese on eggy bread (french bread). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheese on eggy bread (French Bread) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheese on eggy bread (French Bread) is something that I have loved my whole life. They are fine and they look fantastic.

Add the bread + press it down lightly to immerse it in the egg mixture. Heat the butter in a nonstick frying pan over a medium heat. Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese on eggy bread (french bread) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheese on eggy bread (French Bread):
  1. Make ready 2 tbsp. Olive Oil
  2. Prepare 3 hen eggs
  3. Take 3 slices White bread
  4. Prepare At least 60g Cheddar Cheese

This Eggy bread recipe is essentially a super basic french toast made with egg, milk and bread. This means it is a combined food, it contains a combination of potential allergans. Namely, Egg, Wheat, Gluten, and Dairy. If your baby has not had any of these foods in their diet before, then Eggy Bread is not a good choice.

Steps to make Cheese on eggy bread (French Bread):
  1. Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer.
  2. Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan.
  3. Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese.

Melt the butter in a large non-stick frying pan until foaming,then add the sandwiches. The combo of cinnamony french toast with the chocolate and syrup is perfection. Place your egg-soaked bread into the pan and cook for two to three minutes on each side. Use a spatula to remove your eggy bread. Then soak the bread slice by slice in the egg mixture on both sides until the mixture has been absorbed.

So that’s going to wrap this up for this exceptional food cheese on eggy bread (french bread) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!