Garlic Pan Bread
Garlic Pan Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic pan bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Pan Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic Pan Bread is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Garlic Pan Bread. I started this recipe hoping to mimic Jack Astor's pan bread. Rub the cut surfaces with the garlic and brush with oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic pan bread using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Garlic Pan Bread:
  1. Prepare Yeast Ingredients
  2. Get 12 oz Warm Water
  3. Get 2 tsp Active Dry Yeast
  4. Take 1 tsp sugar
  5. Get 2 Tb Vegetable Oil
  6. Take Dry Bread Ingredients
  7. Take 4 cups All-Purpose Flour
  8. Make ready 2 tsp sugar
  9. Prepare 2 tsp salt
  10. Get Herb and Garlic Butter
  11. Make ready 1/4 cup Salted Butter Melted
  12. Get 3 tsp Garlic Puree
  13. Prepare 1/2 tsp Parsley Flakes
  14. Prepare 1/2 tsp Oregano
  15. Prepare 1/2 tsp Basil
  16. Make ready 1 Tb Parmesan Cheese

Pan-Fried Garlic Bread Food.com. olive oil, garlic cloves, Italian bread. Garlic Bread, Baked Garlic Bread Tarladal. garlic, dried mixed herbs, melted butter, hot dog rolls. Below is my recipe for garlic pan bread over a campfire. Making A Garlic Pan Bread First, the ingredients you need, from top left to bottom right - garlic powder, basil, black pepper, salt, olive oil, baking powder and flour.

Instructions to make Garlic Pan Bread:
  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
  2. Mix the dry bread ingredients in a large bowl.
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
  4. Fold and knead the dough until dough has come together.
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
  7. Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls.
  8. Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
  9. Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.
  10. Mix together the Garlic and Herb Butter ingredients.
  11. Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!

Can you make garlic bread without an oven? This is an easy and delicious way to make quick garlic bread. For those without an oven at home, this is the garlic bread recipe you have to try! I recommend using a cast-iron skillet because it retains heat very well and the heat spreads evenly. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.

So that is going to wrap it up for this special food garlic pan bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!