Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy tomato and basil bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Tomato and Basil Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Tomato and Basil Bread is something which I have loved my whole life.
Imagine this bread with a vegetable pasta salad or as a pepperoni and cheese sandwich - toasted! Bread Machines- use ½ tsp Instant yeast (or ¾ tsp Active Dry yeast) per cup of flour in your recipe. This bread was meant to be.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy tomato and basil bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Tomato and Basil Bread:
- Get 125 grams butter
- Make ready 1 tbsp tomato paste
- Take 2 tbsp brown sugar
- Take 2 eggs
- Prepare 2 cup plain flour
- Prepare 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Take 2 tsp dried basil
- Get 1/4 cup tomato juice (or diluted tomato paste)
- Make ready 1 cup shredded Cheddar
If you have a spare hour, a beer in the fridge, and some basil, I strongly urge you to make this easy beer bread. Tomato Basil Bread - By Hand Or Bread Machine With Active Dry Yeast, Warm Water, Fresh Basil, Parmesan Cheese, Tomato Paste, Sugar, Olive Oil, Salt, Crush Flake Pepper Red, Bread Flour. Tomato Basil Bread is the perfect bread to enjoy with soup ! Quick, easy and no kneading recipe.
Instructions to make Easy Tomato and Basil Bread:
- Preheat oven to 180C
- Cream butter, tomato paste, brown sugar and eggs
- Sift together flour, baking powder and bicarbonate of soda; stir in dried basil
- Gradually stir in creamed mixture into dry ingredients with tomato juice; dough may appear wet and sticky. Fold in the shredded Cheddar
- Spoon into lightly greased 15x21cm loaf tin (I prefer baking paper)
- Bake in oven for 40-50minutes or until skewer comes out clean. Serve warm or cooled with soups, casseroles, et cetera
It's the perfect easy bread for serving with your hearty winter soups and stews. This classic tomato basil bruschetta recipe uses fresh roma tomatoes, basil, garlic, a little balsamic vinegar, and Bertolli® Extra Virgin Olive Oil to top A rustic country bread works too. Just make sure it's a bread that has a soft interior with a crusty exterior. If you want smaller bruschetta, just cut the. This no-knead bread with sun-dried tomatoes, basil, and garlic is a tasty twist on traditional bread; eat warm or use as a sandwich bread!
So that is going to wrap it up for this exceptional food easy tomato and basil bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
