Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coffee & walnut cupcakes with caramel icing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coffee & Walnut Cupcakes with Caramel Icing is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coffee & Walnut Cupcakes with Caramel Icing is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have coffee & walnut cupcakes with caramel icing using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coffee & Walnut Cupcakes with Caramel Icing:
- Make ready For the cupcakes:
- Make ready 130 g gluten free self raising flour
- Take 45 g ground almonds
- Prepare 175 g dairy free spread
- Prepare 175 g caster sugar
- Get 3 eggs
- Take 1 tbsp ground coffee dissolved in 2 tbsps boiling water
- Make ready 3 tbsps dairy free milk
- Take 75 g finely chopped walnuts
- Prepare For the caramel icing:
- Get 30 g dairy free spread
- Get 80 g brown sugar
- Make ready 30 ml dairy free cream
- Make ready 125 g icing sugar
- Prepare 8 walnuts for decorating
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Instructions to make Coffee & Walnut Cupcakes with Caramel Icing:
- Preheat the oven to 180 oC - Line a 8 hole muffin tray with paper cases - Beat together the gluten free flour, ground almonds, dairy free spread, caster sugar, eggs, milk and coffee until light and fluffy - Stir in the chopped walnuts - Divide between the muffin cases - Bake in the oven for 20 minutes
- Remove from the oven and allow to cool completely - Make the icing by melting the dairy free spread and brown sugar in a pan over a low heat - Bring to the boil - Stir in the dairy free cream and boil for 2 minutes - Allow to cool then whisk in the icing sugar - Spread onto the cupcakes and top with a walnut
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So that’s going to wrap it up with this exceptional food coffee & walnut cupcakes with caramel icing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
