Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french toast cheese sandwich in multigrain bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this episode of Pamela, Fear Not, I try out the French Toast Cheese Sandwich recipe that I've seen online. French Toast is a great substitute for your everyday waffles or pancakes and making your own allows you to use healthier ingredients, like multigrain bread. I like to use multi-grain bread to make French toast.
French Toast Cheese Sandwich in Multigrain Bread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. French Toast Cheese Sandwich in Multigrain Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook french toast cheese sandwich in multigrain bread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Cheese Sandwich in Multigrain Bread:
- Take whole eggs
- Take finely chopped onion
- Take chopped tomato (deseeded)
- Make ready finely chopped green bell pepper
- Take roughly chopped mint leaves
- Take roughly chopped coriander
- Get Garam Masala
- Take finely chopped green chilli
- Prepare black pepper powder
- Prepare Salt
- Get cheese slices
- Make ready Multigrain bread
- Take Butter for toasting
Spread each slice of warm French toast with as much Dijon mustard as you'd like. Top each piece with three slices ham and sprinkle with Gruyère. This Seeded Multigrain Sandwich Bread is the best of both worlds - light and fluffy bread, combined with lots of whole grains and a crunchy, seedy topping. I have to confess, there are days when I think I'm the only person who eats bread, let alone makes their own.
Steps to make French Toast Cheese Sandwich in Multigrain Bread:
- Beat the eggs with a fork and add onions, tomato, green bell pepper and green chillies one by one and mix well.
- Add mint, coriander, garam Masala, Black pepper powder and salt and beat the mixture again with a fork.
- Butter a pan and put a multigrain bread slice on it. Pour the mixture with a spoon little by little. Spread it carefully and nicely.
- Flip the slice upside down, to get the eggs cooked. Once cooked nicely, flip the slice again to get the egg side up.
- Put a cheese slice on the bread and cover it with another bread slice.
- Now cook it from both the sides till the cheese melt a little and the bread is crispy enough.
- Cut into halves and serve hot with Mint Chutney or Tomato ketchup.
I know that's not true though. French Toast Sandwiches stuffed with mozzarella and bacon is the shortcut to heaven. Nothing can go wrong when combined with melty mozzarella and bacon. Transfer onto a plate and prepare the sandwiches. Put one mozzarella slices and two slices fried bacon in between two soaked bread slices.
So that’s going to wrap it up for this special food french toast cheese sandwich in multigrain bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
