Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, lime cupcakes with coconut frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lime Cupcakes with Coconut Frosting is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lime Cupcakes with Coconut Frosting is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Prepare For the cupcakes:
- Prepare 150 g dairy free spread
- Take 150 g caster sugar
- Prepare 3 eggs
- Take 150 g gluten free self raising flour
- Get zest of one lime
- Make ready For the frosting:
- Prepare 150 g dairy free spread
- Prepare 150 g icing sugar
- Make ready 2 tsps dessicated coconut
Instructions to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that’s going to wrap it up with this exceptional food lime cupcakes with coconut frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
