L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE.
L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, l.n.s. bhindi ki sabji (vegan) delicious vegan recipe.. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is something that I’ve loved my entire life. They’re nice and they look wonderful.

Bhindi ki Sabji Recipe with step by step photos. This is one of my mom's excellent recipes for making bhindi. it is relatively easy to prepare and taste also good. This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo.

To begin with this particular recipe, we have to first prepare a few components. You can cook l.n.s. bhindi ki sabji (vegan) delicious vegan recipe. using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make L.N.S. BHINDI KI SABJI (VEGAN)

DELICIOUS VEGAN RECIPE.:

  1. Take 500 grams Bhindi (lady finger) .
  2. Get 1 cup Onion
  3. Prepare 1 tsp Ginger-Garlic paste
  4. Take 1 tsp Red chilly powder.
  5. Get 1/2 tsp Turmaric powder
  6. Make ready 1 tsp Coriender powder
  7. Prepare 2 Oil (soya) .
  8. Get 2 Spring of chopped coriender leave.
  9. Prepare 1 salt as per taste.

In northern india, roti or phulka is highly preferred and one needs to have many side vegetarian dishes to serve with them and therefore, different kinds of veg. Bhindi ki Sabji(भिंडी की सब्जी) is an Indian Dish also known as Lady Finger(okra). Its cooked in various styles in various part of nation. It is called as Okra Stir Fry also.

Steps to make L.N.S. BHINDI KI SABJI (VEGAN)

DELICIOUS VEGAN RECIPE.:

  1. Bhindi or lady finger is a versatile vegetable. It can be cooked with so many ways and ingredients. It imbibes the flavour of the ingredients it is cooked with very well. If you are wondering how to make this squishy vegetable into a tasty dish then I hv a simple recipie of Bhindi which goes very well with hot phulkas or roties.
  2. Sabji is a very popular from Western Utter Pradesh . It is generally prepared with green chillies. But here we are the same ingredients used in sabji to make it this Delicious Vegetarian recipe of BHINDI KI SABJI. You cannot cook this side dish with simple handy ingredients. It tastes every better if you fry bhindi before adding the spices.
  3. Wash the bhindi properly. Pat it dry with a kitchen towel chop off the ends and slice then into small pieces.
  4. Heat one table spoon off oil in a pan and fry the bhindi for about 5 minutes. Then transfer it to a plate and keep it a side.
  5. Now heat a table spoon of oil and add the sliced onions. Fry it on medium heat for 3 - 4 minutes. Till they turn transparent.
  6. Add Ginger - Garlic paste and cook for another 2 minutes.
  7. Now add Turmeric Powder , Red chilly powder, Turmaric powder, coriender powder, salt and cook it for about 2-3 minutes.
  8. Add the fried Bhindi pieces and mix well.
  9. Sprinkle some water if needed.
  10. Cook on low medium heat / flame for about 7- to - 8 minutes till the bhindi is cooked.
  11. Once done, switch off the flame and Garnish it with coriender leaves .
  12. Serve this Delicious Bhindi ki SABJI with hot phulka / rotis. It is a superb treat for the vegetarian and Vegans !

Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a As Gatte Ki Sabji will cool off it gravy will become thick. Turn off the heat and add mango powder, and garam It is amazing how the spices merge together so well. Thank you for a delicious recipe! Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes.

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