Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, iz's baked potato bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Iz's Baked Potato Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Iz's Baked Potato Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast. This was my third time baking this bread and it always comes out great.
To begin with this recipe, we must first prepare a few components. You can have iz's baked potato bread using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Iz's Baked Potato Bread:
- Get bread flour
- Prepare potato flakes
- Make ready bacon bits
- Make ready ground black pepper - I LOVE pepper, you may want to cut that by half.
- Get sea salt
- Prepare instant yeast
- Get ice water - just shy 1/2 cup
- Get cheese - manchego or sharp cheddar
Put your potatoes to work to create a favorite sandwich bread. Release from pan onto a cooling rack and let cool down before cutting into. This weekend I found myself staring out the window at the abundant chives growing in my garden. What could I possibly do with them, I wondered, except eat them on baked potatoes?
Instructions to make Iz's Baked Potato Bread:
- Add all ingredients but water and cheese to a bowl
- Mix ingredients together
- Add water
- Mix until incorporated, work on lightly floured table until smooth and a bit warmed. (The ice water is to give you enough time to work this dough without it getting too warm.)
- Place back into bowl and cover.
- Allow to double. About 2 hours.
- Shape into peasant shape. It should resemble a baked potato. Place on a cormeal dusted pan. Cover with plastic wrap.
- Preheat oven to 450°F
- Allow to double again. About 90 minutes. Or when it holds a dimple when pressed with a finger. For a more realistic look wash with egg, simple syrup, or half & half. If you prefer not to, it will not affect the flavor, only the appearance. With a razor blade or sharp knife cut the length of the loaf.
- Top with shredded cheese and bake for 20 - 30 minutes or more until hollow sounding when tapped on bottom or internal temperature reaches 180°F - 200°F.
- Allow to cool.
Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. A wide variety of baked potato bread options are available to you, such as feature, baking & pastry tools type, and packaging. We start with russet potatoes—the baking potato.
So that’s going to wrap this up for this special food iz's baked potato bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
