ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING
ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rolled fluffy rainbow cake with lemon butter frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING is something which I have loved my whole life. They’re nice and they look fantastic.

A bright and colorful rainbow cake roll filled with a whipped rainbow chip frosting filling. These Rainbow Cake Rolls are quick and easy to make and will really add a pop of color to your. Cloud Frosting Cupcake Frosting Cupcake Cakes Fluffy Frosting Cake Mix Cupcakes Frosting Colors Bolo Trolls Yummy Treats Goodies.

To begin with this recipe, we must prepare a few ingredients. You can cook rolled fluffy rainbow cake with lemon butter frosting using 13 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING:
  1. Make ready 4 large egg whites
  2. Prepare 4 large egg yolks
  3. Take 1/4 cup sugar
  4. Make ready 1/2 cup flour +1 1/2 tablespoon corn starch (shifted twice)
  5. Make ready 1 tablespoon lemon zest mixed with lemon juice
  6. Take 4 different food coloring
  7. Make ready 1/4 cup sugar
  8. Get 1 tablespoon vanilla essence
  9. Prepare 2 tablespoon milk
  10. Get 2 tablespoon vegetable oil
  11. Get 100 g unsalted butter
  12. Make ready 200-250 gram icing sugar
  13. Take 1/2 teaspoon vanilla essence

Rainbow Swirl Cake made with three layers of homemade rainbow cake, then decorated with rainbow swirl frosting around the edges! Beat the butter, oil and sugar together until you notice a very clear difference in the texture and color of the mixture. It'll lighten in color and become light and fluffy in. The Best Lemon Buttermilk Cake Recipe ever!

Steps to make ROLLED FLUFFY RAINBOW CAKE with LEMON BUTTER FROSTING:
  1. Mix the vegetable oil, milk and egg yolks in a bowl
  2. Add the 1 tablespoon of vanilla essence and 1/4 cup of sugar and mix
  3. Then fold in the shifted flour and corn starch then using a spatula and set aside
  4. In a mixing bowl, pour in the egg whites and set your mixer on medium then high speed and whisk until it reaches stiff peak
  5. Then start adding the other 1/4 cup of sugar little by little while still whisking on high speed
  6. Take quarter of the egg white mix and use a spatula to fold it into the egg yolk mix
  7. Fold it in gently in other not to deflate the egg white mix
  8. Then fold in the rest of the egg white mix in gently
  9. Separate the mixture into different bowls and add individual colors and fold in the colors properly
  10. Pour each colors in different piping bags
  11. Grease a flat baking pan with vegetable shortening and line with baking paper
  12. Starting adding each cake mix color in diagonal lines starting from the corner edge of the pan
  13. Drop pan gently to remove air bubbles and smoothen the mix
  14. Then preheat your oven at 220 degrees and bake at 150degrees for 45-50mins
  15. When ready, gently raise the cake from the pan using the lined baking paper and flip on a cooling rack. Parchment paper side up
  16. Gently peel off the parchment paper
  17. Use a bread knife to slice off the narrow hard 4 edges
  18. Then allow to cool a bit
  19. Flip cake on a new clean kitchen towel and start rolling gently from one edge
  20. Then leave in the towel in that rolled position for 20mins
  21. Prepare your lemon butter cream by mixing the butter, lemon, 1/2 teaspoon of vanilla essence and icing sugar and whisk until lite and fluffy
  22. Gently unroll the cake into a cling film and spread the lemon butter cream on one flat side of the cake
  23. Then gently roll by as previously done but this time in the cling film.
  24. Refrigerate for 2-3 hours or overnight.

This simple southern lemon layer cake is soft and moist with a tangy-sweet frosting! For the Frosting: Once the cakes are room temperature, place the butter in a clean stand mixer bowl. A four layer cake, filled with lemon curd and covered with lemon frosting. Beat in the eggs one at a time, then stir in the vanilla. Beat in milk, and increase speed and continue to beat until light and fluffy.

So that is going to wrap this up for this special food rolled fluffy rainbow cake with lemon butter frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!