Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot meatball and pepperoni pasta sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Meatball and Pepperoni Pasta Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot Meatball and Pepperoni Pasta Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:
- Make ready 1 bag (2 pounds) frozen meatballs
- Take 2 packs (6 ounce) pepperoni bites
- Take 2 jars (24 ounce) pasta sauce (your favorite!)
- Take 1/8 teaspoon black pepper
- Get 1/2 tablespoon Italian seasoning
- Make ready 1/2 tablespoon oregano
- Take 1 teaspoon basil
- Take 2 onions, sliced
- Prepare 6 cloves garlic, minced
- Take Hot cooked pasta (your favorite!)
- Take Parmesan cheese
Steps to make Crockpot Meatball and Pepperoni Pasta Sauce:
- In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
- Cover and cook on low heat for 6 hours, stirring occasionally……
- Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!
So that’s going to wrap it up for this special food crockpot meatball and pepperoni pasta sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!