Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese garlic bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese Garlic Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheese Garlic Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese garlic bread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese Garlic Bread:
- Make ready Soft french bread OR baguette bread
- Prepare Olive oil
- Make ready Minced Dried basil [to taste]
- Prepare Powdered thyme [to taste]
- Prepare salt
- Prepare garlic cloves, minced
- Get Shredded Mozzarella cheese
- Take Shredded parmesan cheese (optional)
- Get Garlic paste
- Take Finely chopped fresh parsley
Instructions to make Cheese Garlic Bread:
- Preheat oven
- Slice bread into thick even round slices. Place bread, cut side up, onto a baking sheet and in a baking pan.
- IF USING SOFT BREAD, put the bread in the oven for 5 minutes to get a clean crisp.
- In a bowl, mix olive oil, minced garlic, salt, thyme and basil. Even out the flavors to your taste. Spread generously the mixture onto the whole surface of the bread, covering the sides so it won't burn.
- Place in oven for 5 minutes so that the flavors get soaked in.
- Spread garlic paste then sprinkle rhe cheeses, setting them into the bread so it wont fall off.
- Bake in oven for 10 minutes, until the cheese is melted but not turned into a brown color.
- To put the fresh parsley, remove from oven when the cheese starts to melt then sprinkle it, so that it won't wither then continue baking.
So that’s going to wrap this up with this special food cheese garlic bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!