Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cup cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrot Cup Cakes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot Cup Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cup Cakes:
- Take 100 grams Carrot (or pulp of carrot)
- Take 100 grams Pancake Mix Flour
- Get 2 pieces Eggs
- Make ready 30 grams Sugar
- Get 30 grams Olive Oil (or Salad Oil)
Instructions to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that is going to wrap it up with this exceptional food carrot cup cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
