Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked spaghetti with bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Spaghetti with Bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Spaghetti with Bread is something which I have loved my entire life. They are fine and they look fantastic.
Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Baked spaghetti with garlic bread is one of my favorite pasta recipes to make. Ground beef filling, homemade pasta sauce, ricotta cheese, mozzarella cheese, all mixed in and baked till golden brown on the top.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Spaghetti with Bread:
- Make ready Bread
- Make ready 6 slices store baked Italian bread
- Make ready 6 tablespoons butter divided
- Make ready To taste granulated garlic powder
- Prepare As needed kosher salt to sprinkle
- Get Spaghetti
- Take 1/2 pound cooked spaghetti pasta
- Take 1-1/2 pound ground beef
- Take 15 ounces canned diced tomatoes
- Prepare 15 ounces canned tomato sauce
- Make ready 1/3 cup flame roasted peppers
- Make ready 1/2 cup sliced kalamata olives
- Get 2 tablespoons capers
- Prepare 2 tablespoons sugar
- Take 1 teaspoon salt
- Get 1 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Get 3-1/2 tomato paste
- Get 1/2 cup diced onion
- Prepare Topping
- Prepare 1/2 cup shredded Parmesan cheese
- Make ready 2-1/3 ounces Gouda cheese
Cook spaghetti according to directions for al dente. Cook spaghetti according to package instructions. Top with sauce and cheese cubes. Begin braid by folding top and bottom strips toward filling.
Steps to make Baked Spaghetti with Bread:
- Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
- Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
- Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
- Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
- Serve, I hope you enjoy!!!
In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. This easy, baked spaghetti stuffed garlic bread makes a great family dinner! Cook spaghetti according to package directions for al dente. Combine the melted butter and garlic powder then brush the mixture over the baked spaghetti bread.
So that is going to wrap this up for this special food baked spaghetti with bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!