Red Velvet çhoçolate inside Cupcakes with cream cheese frosting
Red Velvet çhoçolate inside Cupcakes with cream cheese frosting

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet çhoçolate inside cupcakes with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Red Velvet çhoçolate inside Cupcakes with cream cheese frosting is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet çhoçolate inside cupcakes with cream cheese frosting using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:
  1. Make ready ✓Çupçakes :
  2. Prepare 235 grm self-raising flour
  3. Take 15 grm cocoa powder
  4. Take 250 grm castor sugar
  5. Prepare 1/4 tsp salt
  6. Get 270 grm Butter
  7. Prepare 4 Eggs
  8. Take 3 tbls buttermilk
  9. Make ready 2 tsp red colour
  10. Get 3/4 tsp baking soda
  11. Take 1 1/2 tsp cider vinegar
  12. Take ✓ÇreamÇheeseFrosting:
  13. Take 240 grm Cream cheese
  14. Get 150 grm butter
  15. Make ready 600 grms icing sugar
  16. Prepare ✓ ½ cup Nutella or any çhoçolate spread
  17. Prepare ✓silver edible pearls
Instructions to make Red Velvet çhoçolate inside Cupcakes with cream cheese frosting:
  1. First in a clean bowl, beat soft butter with sugar till creamy.
  2. Add eggs one by one and beat well. Then beat with sifted flour and cocoa powder on low speed just to combine.
  3. Add vinegar, baking soda, buttermilk with red food colour.
  4. Add colour mixture in cupcakes better mix well. Pour in cupcakes tin or liner.
  5. Bake it at 180° for 25 minutes. After baking let them cool. Make a whole in each Cupcakes.
  6. Fill with Nutella çhoçolate spread.
  7. Let's make yummy 😋 cream cheese frosting. Take a clean bowl beat soft butter with cream cheese till creamy, after creamed add sifted icing sugar till creamy and thick consistancy. (Also can add more icing sugar for more thickness).
  8. Pour in piping bag. In the left overs of cupcakes add 2 tbls of cream cheese frosting and mix to make a dough then make round truffles.
  9. Decorate cupcakes with cream cheese frosting set truffles and pearls.
  10. Enjoy this creamy heavenly treat with your friends and family.

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