Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Cake is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have chocolate cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Make ready 120 gm All Purpose Flour
- Make ready 70 gm Sugar
- Make ready 1/2 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Get 2 pices Eggs
- Take 1/4 tsp Salt
- Take 2 tbsp Cocoa Powder Unsweetened
- Get 2 tbsp Milk
- Make ready 1 tsp Vanilla Essence
- Take 50 ml Oil
- Make ready 100 gm Amul Fresh Cream (For Ganache)
- Take 200 gm Dark Chocolate (For Ganache)
- Take 10 gm Unsalted Butter (For Ganache)
- Prepare Different chocolates for garnishing
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Instructions to make Chocolate Cake:
- For ganache, take 100 gm cream in a non-stick pan. Bring it to boil on medium flame. - After one boil switch off the flame and add chopped dark chocolate and butter. Mix it well. There should be no lumps. - Transfer chocolate ganache into a bowl. Let this ganache rest and with time it will thicken.
- To make cake sponge, in a large mixing bowl take two eggs. Start whisking them. - Add sugar, vanilla essence and oil. Continue to whisk until sugar dissolves. - Take a sifter and sieve all-purpose flour, Cocoa powder, baking powder, baking soda, and salt. - Mix dry ingredients into wet ingredients using cut and fold method. - Use milk to make the batter of pouring consistency. For this recipe, I have used 2 tbs of milk.
- Meanwhile, keep the oven for preheating at 180 °C.
- Take a greased (or lined with parchment paper) baking tin and pour the batter into it. I have used 8” round pan for this cake. - Bake it in a preheated oven for 25 minutes or until it passes the toothpick test.
- After the baking is done, remove the tin from the oven. Let the cake rest for 5 minutes before you de-mould it. - To assemble the cake, cut the cake sponge into two horizontal halves. Place one layer on board and spread some ganache on it. Add chopped and crushed chocolates.
- Place the other half layer on top of it and smoothen it with chocolate ganache. Cover the sides of the cake with ganache and smoothen it too.
- Cover the top of the cake with your choice of chocolates. Finally, drizzle some chocolate sauce on it. Let the cake rest in refrigerator for 30 minutes before serving.
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So that is going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
