Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry cupcakes with lemon frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Blueberry Cupcakes with Lemon Frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Make ready For the cakes:
- Take 150 g caster sugar
- Take 150 g dairy free spread
- Take 150 g gluten free self raising flour
- Prepare 3 eggs
- Get 80 g blueberries
- Get For the frosting:
- Get 110 g dairy free cream cheese
- Prepare 65 g dairy free spread
- Make ready 225 g icing sugar
- Take 1 tbsp dairy free milk
- Make ready zest of one lemon
- Take 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that is going to wrap it up for this exceptional food blueberry cupcakes with lemon frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
