Apricot Cream Cheese Buns
Apricot Cream Cheese Buns

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apricot cream cheese buns. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apricot Cream Cheese Buns is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apricot Cream Cheese Buns is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apricot cream cheese buns using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apricot Cream Cheese Buns:
  1. Take Bread Dough
  2. Make ready Bread (strong) flour
  3. Prepare Castor sugar (superfine sugar)
  4. Prepare Salt
  5. Take Dry yeast
  6. Make ready Egg yolk
  7. Take combined with the egg yolk Milk
  8. Get Unsalted butter
  9. Prepare Cheese Cream filling
  10. Prepare Cream cheese
  11. Prepare White sugar
  12. Prepare Lemon juice
  13. Take Almond Cream
  14. Prepare Unsalted butter
  15. Take Granulated sugar
  16. Get Whole egg
  17. Get Almond flour
  18. Get Apricots (canned)
Steps to make Apricot Cream Cheese Buns:
  1. Make the dough in a bread maker and let sit for 40 minutes for the first rising.
  2. When the rising has finished, divide the dough into 9 equal parts (about 40 g each), roll the dough into balls, and let the dough sit for 15 minutes.
  3. Once the dough has finished sitting, lightly press the dough balls into 7-8 cm diameter discs.
  4. Arrange on a baking sheet with 3-4 cm gaps between. (Press a round cookie cutter into the dough without cutting through.) Let sit for the second rising for about 40 minutes.
  5. Bring the cream cheese for the filling and the unsalted butter to room temperature, then place into separate plastic bags.
  6. Once the rising has finished, press down the centers of the discs.
  7. Fill the wells with the cream cheese.
  8. Top the cream cheese with the apricots and squeeze the almond cream around the edge. Bake in an oven at 170℃ for 10~11 minutes.
  9. Once cooled, dust with powdered sugar and it's done.

So that’s going to wrap this up for this special food apricot cream cheese buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!