3 Different Kinds of Savory Rolls
3 Different Kinds of Savory Rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 3 different kinds of savory rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

First the danish roll with cranberry cream cheese filling. The dough is exactly the same as the cream cheese danish posted here. Now the savory version with WW flour and pesto filling.

3 Different Kinds of Savory Rolls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. 3 Different Kinds of Savory Rolls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 3 different kinds of savory rolls using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make 3 Different Kinds of Savory Rolls:
  1. Take 150 grams ●Bread flour
  2. Prepare 50 grams ●Cake flour
  3. Get 12 grams ●Sugar
  4. Get 2/3 tsp ●Dry yeast
  5. Make ready 2/3 tsp ●Coarse salt
  6. Prepare 1 tbsp ●Skim milk powder
  7. Make ready 10 grams Margarine
  8. Get 40 grams ▲ Beaten egg
  9. Make ready 100 grams ▲ Water
  10. Take 1 tbsp Black sesame seeds
  11. Prepare 1 Beaten egg (to brush)
  12. Take Fillings and Toppings
  13. Take 3 slice Ham
  14. Get 1 Finely chopped parsley
  15. Prepare 3 slice Sliced Cheese (non-melting kind)
  16. Prepare 1 Boiled broccoli (cut into small pieces)
  17. Take 1 Corn kernels
  18. Make ready 1 Pizza cheese
  19. Prepare 4 sausages Wiener sausages
  20. Take 1 Mayonnaise

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Instructions to make 3 Different Kinds of Savory Rolls:
  1. Take everything marked with a ▲ and combine it with everything marked with a ● in a bread machine, set it to "knead" for 20 minutes. After 6 minutes, add in the margarine.
  2. Take out the dough and separate it into two portions. In one of the dough molds, add in the black sesame seeds and knead with your hands for 30 seconds. Round the dough, set your oven to the "bread rising" setting, and let the dough rise for 35 minutes.
  3. Check the dough with your finger. Divide the dough into even portions, form the dough into balls, and let them rest for 15 minutes. Divide the dough into 4 pieces, and then divide each of those into half. (Makes 10).
  4. For making the ham roll… With a rolling pin, roll the dough out into a size a bit larger than the slice of ham and then place the ham on top of the dough.
  5. Roll it up from the side and then seal it tightly.
  6. Keeping the side with the seal on top, bend in half, and cut about two-thirds into the dough. The picture shows the cut was a bit too short.
  7. Make the cut side face up, open up the dough, and shape it neatly.
  8. For forming the cheese roll, do as you did for the ham roll but instead use cheese. For the wiener sausage rolls, spread out the dough to about 20 cm, roll the dough around the sausage, and seal the edges..
  9. Arrange them on parchment paper, put in a plastic bag, and rise one last time for 30~35 minutes.
  10. Brush on the beaten egg. For the ham rolls, add mayonnaise and parsley. Top the cheese rolls with the broccoli, corn, and pizza cheese.
  11. Preheat the oven to 200℃, put them in, and then reduce the temperature to 190℃. Bake for about 12~13 minutes. Take the sausage rolls out after 10.5 minutes.
  12. The sausage rolls. If you're looking to make just the sausage rolls, calculate 150 g of bread flour as 100% in baker's percentage. It will make 12 even portions.
  13. The ham roll. I made this with the plain dough.
  14. The cheese roll. I used the dough with sesame seeds mixed in for this one.

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