Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This cookie gets its name from the West Coast Trail on Vancouver Island. Loaded with choco-chips and dried cranberries. The flax seed meal and pumpkin seeds give them a nutty taste, without the nuts.
Oatmeal cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oatmeal cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal cookies:
- Prepare 1 1/2 cup instant oats
- Take 3/4 cup gluten free all-purpose flour
- Take 1 1/2 tsp baking powder
- Get 1 1/2 tsp ground cinnamon
- Make ready Pinch salt
- Take 2 tbsp coconut oil
- Get 1 large egg (room temp)
- Take 1 tsp vanilla extract
- Get 1/2 cup liquid stevia
- Take to taste raisins or chocolate chips
Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon.
Steps to make Oatmeal cookies:
- Mix dry ingredients together
- Mix wet ingredients in a separate bowl
- Pour dry ingredients into the wet bowl, mix until well combined
- Chill the dough in the fridge for at least 30 minutes
- Preheat the oven at 300 F
- Distribute tablespoons of dough on the baking tray, leaving some space between them.
- Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes
- Cool down the cookies
Add to sugar and egg mixture and mix well. Cool: Let cool on baking sheet for a few minutes then. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors. This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it's definitely one of my personal favorite cookie recipes.
So that’s going to wrap this up with this exceptional food oatmeal cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
