Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy shiratamako pão de queijo (cheese buns). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Shiratamako Pão de Queijo (Cheese Buns) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Shiratamako Pão de Queijo (Cheese Buns) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy shiratamako pão de queijo (cheese buns) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shiratamako Pão de Queijo (Cheese Buns):
- Get About 15 pieces, depending on the size
- Get Shiratamako
- Take Salt
- Get Milk
- Get Egg yolk
- Get Grated cheese
Steps to make Easy Shiratamako Pão de Queijo (Cheese Buns):
- Mix the salt into the shiratamako, then mix in the milk a little at a time.
- Add the egg yolk and mix. Finally, add the grated cheese and mix well. You have to use some elbow grease here.
- Bring the dough together, then wrap the mixing bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
- Roll balls of dough from the chilled dough and bake in an oven preheated to 180℃ for 20-25 minutes.
So that is going to wrap it up for this special food easy shiratamako pão de queijo (cheese buns) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
