Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.
Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious dory fillets with creamy mashed potato and garlic and herb turkish bread.. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread. is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread. is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook delicious dory fillets with creamy mashed potato and garlic and herb turkish bread. using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.:
  1. Prepare 2 Dory Fillets
  2. Get 250 grams frozen potato mash
  3. Prepare 1/2 your choice of turkish bread
  4. Make ready 1 dash dijion mustard
Instructions to make Delicious Dory Fillets with Creamy Mashed Potato and Garlic and Herb Turkish Bread.:
  1. preheat oven to 200°C
  2. when oven has heated put Dory fillets onto not stick oven tray
  3. place tray into oven
  4. put timer on for 14 minutes
  5. while fish is cooking place potato into microwave safe bowl
  6. place bowl into microwave, don't turn on yet
  7. when fish is halfway cooked turn microwave onto high for 5 minutes
  8. turn fish then start preparing your Turkish bread
  9. put Turkish bread into oven for the remaining 6 minutes on the timer
  10. when potato is done take out of microwave and stir with fork making sure potato is fully cooked
  11. turn everything off and start plating your food
  12. top with your choice of sauce and serve

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