Cheese Mantou Buns
Cheese Mantou Buns

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese mantou buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese steamed buns can be stuffed with various types of fillings or unstuffed. An easy & quick way to make Mantou, Chinese steamed buns. My detailed instructions and tutorial video will help you to succeed.

Cheese Mantou Buns is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheese Mantou Buns is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cheese mantou buns using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Mantou Buns:
  1. Prepare ●Cake flour
  2. Prepare ●Baking powder
  3. Prepare two packs of 4 Processed cheese wrapped in foil (or cream cheese)
  4. Prepare Sugar
  5. Take Unsalted butter
  6. Take Egg (reserve 1 tablespoon to brush on buns)
  7. Make ready White sesame seeds (if you have some)

In this post, you are going to learn the easiest way to make. Making mantou at home is easier than you think - tmake chinese steamed bun at home with just a few simple steps! Chinese Steamed Bun is one of the most basic staples in Chinese cuisine. This step by step recipe will guide to through the process in making these soft buns at home.

Instructions to make Cheese Mantou Buns:
  1. Let the unsalted butter come to room temperature, or microwave for 30 seconds at 500 W to soften. Add sugar and egg (setting aside 1 tablespoon to brush on the buns) and mix well with a whisk.
  2. Sift the ● ingredients into the butter, egg and sugar, and use a rubber or wooden spatula to mix in. (Mix it well, it's OK to knead.)
  3. Divide both the dough and the cheese into 16 portions. Preheat the oven to 390F/200℃. Wrap the cheese with the dough to form buns.
  4. Line a baking sheet with kitchen parchment paper, brush with the reserved egg, and sprinkle on sesame seeds if you have them.
  5. Set the temperature on the preheated oven to 375F/190℃, and bake the buns for 15 minutes. If the dough is still soft at the end of 15 minutes, leave in the oven with the heat switched off to bake in residual heat.
  6. I used this soft processed cheese, which contains cream cheese. The buns are delicious made with regular cream cheese too.

Chinese steamed buns are also known as 'mantou' or bao buns (baozi). They are smooth yet fluffy and usually eaten as they are. However, in the popular chilli crab dish. So when I was first introduced to Chinese bread products, in the form of Char. These classic steamed Chinese Mantou 饅頭 buns are quite simple to make and delicious to eat, just sweet, white puffs of cloud like yummiliciousness.

So that is going to wrap this up with this special food cheese mantou buns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!