Steamed Cheesy Tuna Bao Buns
Steamed Cheesy Tuna Bao Buns

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed cheesy tuna bao buns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Here is how you cook that. Here is how you cook that. Ingredients of Steamed Cheesy Tuna Bao Buns You need of Dough.

Steamed Cheesy Tuna Bao Buns is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Steamed Cheesy Tuna Bao Buns is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
  1. Make ready Dough
  2. Take warm water
  3. Take fast acting dry yeast
  4. Make ready all purpose flour 1/4 cup is for dusting
  5. Get peanut oil
  6. Make ready salt
  7. Prepare sugar
  8. Make ready double acting baking powder
  9. Get water to steam buns with
  10. Take Filling
  11. Prepare canned tuna
  12. Prepare fire roasted peppers
  13. Take ground paprika
  14. Make ready granulated onion powder
  15. Take parsley flakes
  16. Prepare dill weed
  17. Get chives
  18. Make ready mayonnaise
  19. Take yellow prepared mustard
  20. Make ready minced garlic
  21. Make ready large boiled eggs
  22. Make ready shredded extra sharp cheddar cheese

Repeat with the remaining buns and filling. Arrange the buns seam-side up on the surface. Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling.

Instructions to make Steamed Cheesy Tuna Bao Buns:
  1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
  2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
  3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
  4. When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
  5. Let it rest 10 minutes. Divide into 10 equal portions and form balls.
  6. Drain the tuna. Chop the eggs and peppers. Shred the cheese.
  7. Mix all the filling ingredients together.
  8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
  9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
  10. Steam for 15 minutes till the buns are done. Repeat till all are steamed.
  11. Let rest 10 minutes and serve. I hope you enjoy!

I shared mantou, my original steamed bun recipe a long ago. It's very similar but this recipe is upgrade version of the old one. Popular as street food and an everyday family dish in China, steamed bao buns (Baozi, 包子) is one of the foods I really enjoy cooking. They are not difficult to make but it can be very tricky to get them right, especially when it comes to making a nice wrapper which rises properly, has a smooth look and a soft, fluffy texture. Then I shape the bao buns and let them prove a second time.

So that is going to wrap this up with this exceptional food steamed cheesy tuna bao buns recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!